The signature
Rich, long-finishing broth, melting chashu, nori and soft egg: the ramen we recommend for a first visit to Iwao.
Ramen · Marseille
Ramen in Marseille
A steaming bowl, noodles slurped at the counter, a broth simmered for hours: at Iwao, ramen is enjoyed the Tokyo way, at 27 rue Sainte, steps from the Old Port.
The broth
Ramen starts with the broth
At Iwao, we don't cut corners on what matters: the broth is drawn in-house, slowly, until it reaches that roundness that coats the noodle. Firm noodles cooked to the minute, melting chashu, marinated soft egg — every bowl is built to order, facing the open kitchen. That care, repeated service after service, gives Iwao's ramen its signature in Marseille.
A true ramen-ya
Ramen is as much lived as eaten
In Marseille, a ramen at Iwao is also an atmosphere. You slurp your noodles under the red lanterns, surrounded by posters and manga, with the buzz of the open kitchen in the background. The Tokyo-alley décor turns a simple bowl into a small journey.
Our bowls
Five ramen, five characters
From the comforting classic to the boldly spicy bowl, each ramen has its own personality — choose by the mood of the day.
The spicy one
For those who like a kick: spiced minced meat, fragrant oil and black sesame over a broth that warms you up.
The plant-based
A bright, fresh bowl with a citrus note and vegetables, a meat-free ramen that gives up nothing on flavour.
Good to know
Coming for ramen at Iwao
- Address27 rue Sainte, 13001 Marseille (1ᵉʳ)
- Phone+33 4 91 54 08 27
- Opening hours
Tuesday · 19:00 – 22:30
Wednesday → Saturday · 12:00 – 14:30 / 19:00 – 22:30
Sunday · 19:00 – 22:30
Closed on Monday.
- Terrace
Around 15 outdoor seats
Our tip
The best bowls go fast: the evening service often sells out. Book online to be sure of your seat at the counter.
Explore
Also worth a look
Iwao's ramen from every angle, and the rest of the house.
FAQ
Frequently asked questions
Where can I eat good ramen in Marseille?
At Iwao, 27 rue Sainte (1st): a true ramen-ya where broths are drawn in-house and bowls built to order facing the open kitchen, a few minutes from the Old Port.
What makes a good ramen?
The broth first — its depth and balance — then the noodle, cooked firm and served piping hot, and finally the toppings: melting chashu, marinated soft egg, fresh condiments. At Iwao, all three are looked after in every bowl.
Which ramen are on the menu?
Five ramen recipes, from the most classic to the spiciest, including a plant-based ramen. Each has its own broth and toppings; the team will guide you in the dining room.
Do you offer a vegetarian ramen?
Yes, a plant-based ramen is on the menu, bright and meat-free. Allergens are flagged and the team will advise you on suitable options.
Do I need to book to eat ramen at Iwao?
It is strongly recommended, especially in the evening and at weekends when the room fills quickly. You can book online through the dedicated tool or by phone.
Can I eat ramen at lunch as well as in the evening?
Iwao serves lunch Wednesday to Saturday (12:00 – 14:30) and dinner Tuesday to Sunday (19:00 – 22:30). Closed on Monday.
Stage clear — table booked
Book your table
The counter and dining room fill up fast, especially in the evening. Book in seconds and come enjoy a ramen at Iwao.
Continue → book your table
Or by phone: +33 4 91 54 08 27