
Gyoza & starters
Pan-fried Japanese dumplings, edamame, miso-glazed aubergine: the small plates that open the meal.
Contents
Japanese restaurant · Old Port
A few steps from the quays, rue Sainte climbs towards the Opéra — and at number 27 you push open the door of Iwao. A pocket ramen-ya where you leave the Old Port for a Tokyo alley, just long enough for a piping-hot bowl facing the open kitchen.


The address
Iwao sets its broths at 27 rue Sainte, in the first arrondissement — the historic heart of Marseille, just above the Old Port. A five-minute walk from the quays is enough to change scenery: five ramen recipes are served piping hot, built to order facing the open kitchen, under the paper lanterns.

The journey
You leave behind the lapping of the quays and step into a recreated Japanese alley: red lanterns, posters, the buzz of the open kitchen. The room is intimate, you sit at the counter as in a real ramen-ya. The Old Port is only two streets away, yet you feel a world apart.
At the table
Beyond ramen, honest Japanese cooking made to share, from small bites to hearty bowls — to savour between two stops on the Old Port.

Pan-fried Japanese dumplings, edamame, miso-glazed aubergine: the small plates that open the meal.

Marinated Japanese fried chicken, crisp outside and juicy inside — the classic you nibble at any hour.

Generous rice bowls: katsu curry, gyudon, katsu don. Enough to fill the biggest appetites, noon or night.
Good to know
Tuesday · 19:00 – 22:30
Wednesday → Saturday · 12:00 – 14:30 / 19:00 – 22:30
Sunday · 19:00 – 22:30
Closed on Monday.
Around 15 outdoor seats
The room fills quickly, especially in the evening and at weekends when the Old Port comes alive. Book online to be sure of your table.
Explore
The ramen-ya from every angle, and the rest of the house.
FAQ

Stage clear — table booked
The counter and dining room fill up fast, especially in the evening. Book in seconds and come push open the door of Iwao, rue Sainte.
Or by phone: +33 4 91 54 08 27