Golden tofu
Crispy pan-fried tofu over a deep vegetable broth with fragrant oil: the bowl we recommend for a first plant-based visit.
Vegetarian ramen · Marseille
Vegetarian ramen in Marseille
Going meat-free doesn't mean giving up flavour. At Iwao, the vegetarian ramen starts from a house-drawn vegetable broth, topped with golden tofu, seasonal veg and punchy condiments — a bold bowl served piping hot facing the open kitchen.
The base
A vegetable broth, drawn in-house
The secret of a meat-free ramen is its broth. At Iwao ours is built without any animal flesh, slowly, from mushrooms, vegetables and kombu, until it reaches the umami roundness that coats the noodle. No shortcuts: the plant world has enough depth to carry a whole bowl, as long as you give it time — which is exactly what we do, every service.
A true ramen-ya
Same ritual, no compromise
In Marseille, vegetarian isn’t a footnote on the menu: it’s lived like the rest, at the counter, under the red lanterns, in the buzz of the open kitchen. A plant-based ramen gets the same care, the same staging and the same warmth as a classic bowl.
Plant-based
Three moods, zero meat
From the comforting bowl to a citrus note, vegetarian comes in a few shades — and the team will guide you.
Miso eggplant
Melting miso-glazed eggplant with sesame and spring onion, as a topping or a small plate to share — straight-up umami.
Citrus freshness
Lemon, wakame and crunchy veg for a brighter bowl, when you want lightness without losing the base.
In season
Freshness leads the toppings
Vegetables change with the seasons, and the vegetarian ramen follows the market: crunchy shoots, mushrooms, citrus as they come. Every bowl is built to order, never in advance, to keep the noodle firm and the toppings crisp — steady bowls that hold their own against the classics.
Good to know
Coming for vegetarian at Iwao
- Address27 rue Sainte, 13001 Marseille (1ᵉʳ)
- Phone+33 4 91 54 08 27
- Opening hours
Tuesday · 19:00 – 22:30
Wednesday → Saturday · 12:00 – 14:30 / 19:00 – 22:30
Sunday · 19:00 – 22:30
Closed on Monday.
- Terrace
Around 15 outdoor seats
Our tip
Allergens are flagged on the menu and the team is happy to say what is vegetarian or adaptable. Unsure about a broth or a topping? Just ask, and book online to be sure of your seat at the counter.
Explore
Also worth a look
Vegetarian ramen from every angle, and the rest of the house.
FAQ
Frequently asked questions
Do you serve a real vegetarian ramen in Marseille?
Yes. Iwao serves a plant-based ramen built on a broth with no animal flesh, with tofu, seasonal veg and condiments. It gets the same care as a classic bowl and is on the menu all year.
What gives flavour to a meat-free ramen?
The broth first: mushrooms, vegetables and kombu drawn slowly for deep umami. Then the toppings — golden tofu, miso eggplant, citrus, sesame — and the noodle, cooked firm and served piping hot.
Is the vegetarian ramen also vegan?
Some toppings such as the soft egg aren’t vegan. Tell us at the table: the team will say what can be removed or adapted and flag allergens.
Do I need to book to eat vegetarian at Iwao?
It’s strongly recommended, especially in the evening and at weekends when the room fills quickly. You can book online through the dedicated tool or by phone.
Where is Iwao in Marseille?
At 27 rue Sainte, in the 1st arrondissement, a few minutes’ walk from the Old Port and the Opéra district.
Stage clear — table booked
Book your table
The counter and dining room fill up fast, especially in the evening. Book in seconds and come taste Marseille’s vegetarian ramen.
Continue → book your table
Or by phone: +33 4 91 54 08 27