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Iwao

Booking · Marseille

Book a Japanese restaurant in Marseille

A seat at the counter facing the open kitchen, under the red lanterns of a Tokyo-alley setting: at Iwao, booking takes just a few seconds online, at 27 rue Sainte, steps from the Old Port.

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Dining room of the Japanese restaurant Iwao in Marseille, set tables and open kitchen under red lanterns
Lively interior of the Japanese restaurant Iwao in Marseille, traditional alley décor and archway

Why book

The table fills up fast

Iwao is a small room where you sit shoulder to shoulder, at the counter as at the tables. Evening service and weekends often sell out: booking means securing a front-row seat by the open kitchen, with no waiting at the door. Online booking takes seconds and is just as quick to change — the team will call you back if needed for a large group or a special request.

Steaming Japanese ramen bowl with golden broth served at the counter at Iwao in Marseille

Once at your table

The immersion starts at the door

Booking at Iwao means booking more than a meal. You sit facing the cooks, hear the broth simmer, slurp your piping-hot noodles among posters and manga. The Tokyo-alley décor, the lanterns and the buzz of the kitchen turn a simple evening in Marseille into a small journey — the one you come looking for when you push open the door at 27 rue Sainte.

At your table

What awaits you

House-made broths, pan-fried golden dumplings, crisp fried chicken: generous Japanese cooking, built to order and made to share.

Japanese ramen bowl with chashu slices, soft egg and chives served at Iwao in Marseille

The ramen

The heart of the house: slowly simmered broths, firm noodles served piping hot and carefully chosen toppings, from the most classic to the spiciest.

Pan-fried golden Japanese gyoza served with a dipping sauce at Iwao in Marseille

The gyoza

Japanese dumplings pan-fried until golden, soft inside and crisp underneath, to dip in their sauce — the sharing starter par excellence.

Golden, crisp Japanese karaage fried chicken pieces served at Iwao in Marseille

The karaage

Japanese-style fried chicken, marinated then fried to order: a golden, crisp crust and juicy flesh, to nibble between two bowls.

Good to know

Booking and coming to Iwao

Our tip

For evenings and weekends, book ahead: these are the slots that go fastest. A change of plans? Online bookings can be edited or cancelled in a few clicks.

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Also worth a look

Everything to know before you push the door open, and the rest of the house.

FAQ

Frequently asked questions

Consultez nos questions fréquentes sur la réservation.

How do I book a table at Iwao in Marseille?
Booking is done online through the dedicated tool, in a few seconds, or by phone. You choose the day, the time slot and the number of guests, and get an immediate confirmation.
Do I have to book to eat at Iwao?
It isn't mandatory, but it is strongly recommended, especially in the evening and at weekends when the small room fills up quickly. Without a booking, access depends on the seats available when you arrive.
Can I book for a group?
Yes. For larger parties, book ahead online or call the restaurant: the team arranges seating as best it can according to the layout of the room and your needs.
What are the days and times for booking?
Iwao serves lunch Wednesday to Saturday (12:00 – 14:30) and dinner Tuesday to Sunday (19:00 – 22:30). Closed on Monday. Choose your slot directly in the booking tool.
Can I change or cancel a booking?
Yes, an online booking can be edited or cancelled in a few clicks from your confirmation. For a last-minute change, calling the restaurant is quickest.
Where is the restaurant and can I eat on the terrace?
Iwao is at 27 rue Sainte, in the 1st arrondissement, a few minutes from the Old Port. A terrace with around fifteen seats also welcomes guests outdoors in good weather.
Lucky daruma having its second eye painted

Stage clear — table booked

Book your table

The counter and dining room fill up fast, especially in the evening. Book in seconds and come live the Iwao experience.

Continue → book your table

Or by phone: +33 4 91 54 08 27