
Gyoza & starters
Pan-fried Japanese dumplings, edamame, miso-glazed aubergine: the small plates that open the evening.
Contents
Japanese dinner · Marseille
When night falls over the Old Port, Iwao lights its lanterns. You push the door on rue Sainte, the Tokyo alley comes alive, broths steam in the open kitchen: dinner becomes an escape. Open every evening except Monday.


The evening
In the evening, Iwao shifts gear. The light dims, the lanterns glow red, the room hums with the buzz of the open kitchen. You settle in for a true ramen-ya: five ramen recipes with house-drawn broths, served piping hot, plus plenty to nibble before and after. It's the address for a Japanese dinner in Marseille, steps from the Old Port.

The immersion
Once night falls, the plate is only half the trip. You dine surrounded by posters and manga, linger over an arcade cabinet, toast at the counter. In Marseille, it's the kind of restaurant you come to for the ramen and stay for the atmosphere.
At dinner
Beyond ramen, honest Japanese cooking to share — from small bites to hearty bowls, perfect for a long evening.

Pan-fried Japanese dumplings, edamame, miso-glazed aubergine: the small plates that open the evening.

Marinated Japanese fried chicken, crisp outside and juicy inside — the classic you nibble between bowls, drink in hand.

The heart of dinner: piping-hot ramen with house broths and generous rice bowls, katsu curry first among them, to fill the biggest evening appetites.
Good to know
Tuesday · 19:00 – 22:30
Wednesday → Saturday · 12:00 – 14:30 / 19:00 – 22:30
Sunday · 19:00 – 22:30
Evening service Tuesday to Sunday, 19:00 – 22:30. Closed on Monday.
Around 15 outdoor seats
The evening service often sells out, especially at weekends. Book online to be sure of your table under the lanterns.
Explore
Iwao's dinner from every angle, and the rest of the house.
FAQ

Stage clear — table booked
The dining room and counter fill up fast once night falls. Book in seconds and come push the door of Iwao.
Or by phone: +33 4 91 54 08 27